Juicy iPAs - Beer Recipe - Brewer's Friend

Juicy iPAs

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday October 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	80%
1.50 lb	Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat	44.6	3	20%
7.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - DME Pilsen Light

80%

1.50 lb

Briess - DME Bavarian Wheat

44.6

20%

7.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.16	4.8%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	8.89	9.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	17.3	19%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	6.81	9.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		19%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		9.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		19%
10.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Warrior

Pellet

Boil

60 min

26.16

4.8%

1 oz

Columbus

Leaf/Whole

Boil

5 min

8.89

9.5%

2 oz

Simcoe

Pellet

12.7

Whirlpool

0 min

17.3

19%

1 oz

Centennial

Leaf/Whole

Whirlpool

0 min

6.81

9.5%

2 oz

Simcoe

Leaf/Whole

12.7

Dry Hop

3 days

19%

1 oz

Centennial

Leaf/Whole

Dry Hop

3 days

9.5%

1 oz

Simcoe

Leaf/Whole

12.7

Dry Hop

7 days

9.5%

2 oz

Centennial

Leaf/Whole

Dry Hop

7 days

19%

10.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.16	4.8%
1 oz	Columbus (Leaf/Whole)	8.89	9.5%
2 oz	Simcoe (Pellet)	17.3	19%
4 oz	Centennial (Leaf/Whole)	6.81	38%
3 oz	Simcoe (Leaf/Whole)	0	28.5%
10.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 6.49 g \| 26 qt)	5.44	21.8
Volume increase from sugar/extract (early additions)	0.56	2.2
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	0.11	0.5
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.55	22.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 6.49 g | 26 qt)

5.44

21.8

Volume increase from sugar/extract (early additions)

0.56

2.2

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

5.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Top off amount

0.11

0.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.55

22.2

Equipment Profile Used:

System Default