Fuller's ESB clone - Beer Recipe - Brewer's Friend

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Fuller's ESB clone

192 calories 19.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 192 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday October 23rd 2020
1.058
1.014
5.8%
34.3
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale Ale11.3 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 90.4%
11.30 lb American - Pale Ale11.3 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 90.4%
1.20 lb American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 9.6%
1.20 lb American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 9.6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 17.3872 10%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 17.3872 10%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 15 min 12.0786 20%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 5 min 4.8527 20%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 15 min 12.0786 20%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 5 min 4.8527 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Mash 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.90 tbsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.56 g | 42.3 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 12.56 g | 50.3 qt) 11.88 47.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Fuller's ESB clone" Strong Bitter beer recipe by Eric. BIAB, ABV 5.8348%, IBU 34.3185, SRM 13.4406, Fermentables: (Pale Ale, Caramel / Crystal 80L) Hops: (Centennial, Cascade) Other: (Irish Moss, 5.2 pH Stabilizer)
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  • Last Updated: 2022-09-17 12:07 UTC