NEIPA V1 - Beer Recipe - Brewer's Friend

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NEIPA V1

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday October 23rd 2020
1.062
1.014
6.3%
54.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 kg German - Pilsner1.06 kg Pilsner 38 1.6 81.5%
100 g United Kingdom - Wheat100 g Wheat 37 2 7.7%
140 g United Kingdom - Oat Malt140 g Oat Malt 28 2 10.8%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 16.29 5.6%
4 g Citra4 g Citra Hops Pellet 11 Boil 15 min 12.41 4.4%
9 g Simcoe9 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 82 °C 15 min 8.13 10%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 82 °C 15 min 5.48 7.8%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 12.5 10%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.9%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 3 days 8.9%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 13.3%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 13.3%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 7 days 8.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.9%
90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 10.1 g       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 7.9
Mash volume with grains (equipment estimates 12.6 L) 8.8
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.8
Volume into fermentor 4.5
Total: 7.9  
Equipment Profile Used: System Default
"NEIPA V1" American IPA beer recipe by Kelseyb1990. BIAB, ABV 6.32%, IBU 54.8, SRM 3.89, Fermentables: (Pilsner, Wheat, Oat Malt) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 13:21 UTC