Chemistry Class - Beer Recipe - Brewer's Friend

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Chemistry Class

215 calories 21.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)
Created: Friday October 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 13.9 Whirlpool at 180 °F 20 min 16.66 16.4%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 13.8 Whirlpool at 180 °F 20 min 11.58 16.4%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.8 Whirlpool at 180 °F 20 min 13.25 16.4%
2.30 oz Yakima Valley Hops - El Dorado2.3 oz El Dorado Hops Pellet 13.9 Dry Hop at 68 °F Day 5 18.9%
2.20 oz BSG - Idaho 72.2 oz Idaho 7 Hops Pellet 13.8 Dry Hop at 68 °F Day 5 18%
1.70 oz Yakima Valley Hops - Sabro1.7 oz Sabro Hops Pellet 15.8 Dry Hop at 68 °F Day 5 13.9%
12.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp ascorbic acid Water Agt Mash 1 hr.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 170 °F 170 °F --
5.5 gal Strike 162 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.48 g | 25.9 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 6.25 25  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Chemistry Class" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.55%, IBU 41.49, SRM 4.38, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Flaked Oats) Hops: (El Dorado, Idaho 7, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, ascorbic acid, 5.2 pH Stabilizer)
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  • Last Updated: 2020-10-26 14:05 UTC