Chemistry Class
215 calories
21.3 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
13.9 |
Whirlpool at 180 °F
|
20 min |
16.66 |
16.4% |
2 oz |
BSG - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
13.8 |
Whirlpool at 180 °F
|
20 min |
11.58 |
16.4% |
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.8 |
Whirlpool at 180 °F
|
20 min |
13.25 |
16.4% |
2.30 oz |
Yakima Valley Hops - El Dorado2.3 oz El Dorado Hops |
|
Pellet |
13.9 |
Dry Hop at 68 °F
|
Day 5 |
|
18.9% |
2.20 oz |
BSG - Idaho 72.2 oz Idaho 7 Hops |
|
Pellet |
13.8 |
Dry Hop at 68 °F
|
Day 5 |
|
18% |
1.70 oz |
Yakima Valley Hops - Sabro1.7 oz Sabro Hops |
|
Pellet |
15.8 |
Dry Hop at 68 °F
|
Day 5 |
|
13.9% |
12.20 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
5.5 gal |
|
Strike |
162 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt)
|
3.85 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.98 g | 31.9 qt)
|
7.6 |
30.4
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 6.48 g | 25.9 qt)
|
6.6 |
26.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.38 g | 25.5 qt)
|
6.25 |
25
|
Total:
|
9.85
|
39.4
|
Equipment Profile Used: |
System Default |
"Chemistry Class" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.55%, IBU 41.49, SRM 4.38, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Flaked Oats) Hops: (El Dorado, Idaho 7, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, ascorbic acid, 5.2 pH Stabilizer)
Last Updated and Sharing
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- Last Updated: 2020-10-26 14:05 UTC