Lefthand Farmer Ales - Steam Engine Stout - Beer Recipe - Brewer's Friend

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Lefthand Farmer Ales - Steam Engine Stout

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.28 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lefthand Farmer
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Friday October 23rd 2020
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1.083
1.022
8.0%
47.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 72.3%
0.75 kg Gladfield - Chocolate Malt0.75 kg Chocolate Malt 24 488 9%
1.25 kg New Zealand - Dark Crystal Malt1.25 kg Dark Crystal Malt 35.4 96.45 15.1%
0.30 kg Gladfield - Roasted Barley0.3 kg Roasted Barley 33 488 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 47.26 100%
25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.35 L Strike 80 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.5
Mash volume with grains 17.9
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 29.1 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 41.5  
Equipment Profile Used: System Default
"Lefthand Farmer Ales - Steam Engine Stout" Imperial Stout beer recipe by Lefthand Farmer. All Grain, ABV 8.02%, IBU 47.26, SRM 40, Fermentables: (American Ale Malt, Chocolate Malt, Dark Crystal Malt, Roasted Barley) Hops: (Warrior)
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  • Last Updated: 2024-10-14 21:43 UTC