A-mouldering in the grave - Beer Recipe - Brewer's Friend

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A-mouldering in the grave

357 calories 38.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 330ml)
Carbs: 38.6 g (Per 330ml)
Created: Friday October 23rd 2020
1.114
1.032
10.8%
105.9
23.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 37%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 6.2%
1 kg United Kingdom - Brown1 kg Brown 32 65 6.2%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 3.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.2%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.9%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 2.5%
6 kg Simpsons - Vienna6 kg Vienna 36 3.5 37%
16.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Columbus (CTZ)100 g Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 60 min 69.45 57.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 30 min 30.93 28.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.48 14.3%
175 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.9 g       Temp: 15 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Glencorse B
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Beta mash Strike 70 °C 63 °C 60 min
32.5 L Alpha mash Infusion 63 °C 71 °C 45 min
32.5 L Mash out Temperature 71 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.24 L. Suggest reducing strike water volume to 34.91 L and adding 4.84 L sparge/top-off. 39.8
Strike water volume at mash thickness of 2.5 L/kg 39.8
Mash volume with grains 50.2
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 15.9 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 39.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 32.6 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 32.5
Total: 56.6  
Equipment Profile Used: System Default
 
Notes

Really an imperial brown ale. Aiming for 11% ABV, a reek of alcohol and a nice brown colour, with American hoppiness.

To attain the gravity, and cope with the grain quantity, this needs a double mash. Use half the ingredients with each mash. The second mash uses the wort from the first. A longish brew day.

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  • Last Updated: 2020-11-20 13:05 UTC