ghost ship - Beer Recipe - Brewer's Friend

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ghost ship

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 23rd 2020
1.050
1.010
5.2%
60.3
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Ireland - Lager Malt4800 g Lager Malt 37 2 90.9%
115 g Simpsons - Red Rye Crystal115 g Red Rye Crystal 29.9 89.4 2.2%
115 g Crisp Malting - Caramalt 15L115 g Caramalt 15L 32.7 17.5 2.2%
250 g Torrified Wheat250 g Torrified Wheat 36 2 4.7%
5,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 70 min 36.35 13.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 11.91 26.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 13.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 13.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 12.06 33.3%
150 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
mytap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.77 L Strike 66 °C 66 °C 60 min
17.23 L Fly Sparge 77 °C -- --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 1820 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.4
Mash volume with grains 20.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22.8
Total: 33.2  
Equipment Profile Used: System Default
"ghost ship" No Profile Selected beer recipe by Brewer #336166. All Grain, ABV 5.21%, IBU 60.33, SRM 6.32, Fermentables: (Lager Malt, Red Rye Crystal, Caramalt 15L, Torrified Wheat) Hops: (Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 09:47 UTC