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Awesome Recipe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 23rd 2020
1.052
1.012
5.2%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Munich40 oz Munich 38 6 61.5%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 6.2%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt 32.2 230 1.5%
20 oz Briess - DME Golden Light20 oz DME Golden Light 44.6 4 30.8%
65 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.23 4.9  
Mash volume with grains 1.46 5.8  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Post boil Volume 2.1 8.4  
Going into fermentor 2.1 8.4  
Total: 2.61 10.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #337596. All Grain, ABV 5.22%, IBU 0, SRM 13.9, Fermentables: (Munich, Caramel / Crystal 80L, Pale Chocolate Malt, DME Golden Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 07:11 UTC