5th IPA - Beer Recipe - Brewer's Friend

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5th IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 23rd 2020
1.058
1.010
6.2%
39.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 87.7%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 19.3 4.4%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.9%
3.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.9 Boil 60 min 16.01 7.2%
5 g Galaxy5 g Galaxy Hops Pellet 14.3 Boil 10 min 4.98 5.2%
5 g Mosaic5 g Mosaic Hops Pellet 12 Boil 10 min 4.18 5.2%
5 g citra5 g citra Hops Pellet 12.9 Boil 10 min 4.49 5.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.3 Whirlpool at 80 °C 15 min 3.58 10.3%
10 g Mosaic10 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 15 min 3 10.3%
10 g Citra10 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 15 min 3.23 10.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 15.5%
15 g Mosaic15 g Mosaic Hops Pellet 12 Dry Hop 4 days 15.5%
97 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 70 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 15.7
Mash volume with grains (equipment estimates 18.1 L) 18
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.5
Volume into fermentor 12
Total: 15.7  
Equipment Profile Used: System Default
"5th IPA" American IPA beer recipe by thecorner. BIAB, ABV 6.19%, IBU 39.47, SRM 5.73, Fermentables: (Pale Ale, CaraRed, Carapils, Flaked Oats) Hops: (Magnum, Galaxy, Mosaic, citra, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 05:32 UTC