Robo Citra Pale - Beer Recipe - Brewer's Friend

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Robo Citra Pale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 22nd 2020
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FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

1.058
1.011
6.2%
26.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Extra Pale Malt3.6 kg Extra Pale Malt 33 1.8 80%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 11.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 30 min 26.4 44.4%
125 g Citra125 g Citra Hops Pellet 12.8 Dry Hop 0 days 55.6%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 50 230 10 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 9.2 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 16
Total: 25.4  
Equipment Profile Used: System Default
"Robo Citra Pale" American Pale Ale beer recipe by stubrew2. All Grain, ABV 6.18%, IBU 26.4, SRM 4.06, Fermentables: (Extra Pale Malt, Dextrine Malt, Rolled Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 16:44 UTC