ilica Lager - Beer Recipe - Brewer's Friend

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ilica Lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday October 22nd 2020
1.050
1.009
5.4%
25.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Vienna2.7 kg Vienna 37 4 51.3%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 38%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 9.5%
0.06 kg Castle Malting - Château Chocolat0.06 kg Château Chocolat 38 488.1 1.1%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.73 50%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.53 50%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
20 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.8
Mash volume with grains (equipment estimates 38.1 L) 38.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 0.3
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"ilica Lager" International Amber Lager beer recipe by Brewer #334756. BIAB, ABV 5.38%, IBU 25.26, SRM 13.67, Fermentables: (Vienna, Munich Type I, Caramunich Type 1, Château Chocolat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 06:10 UTC