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red ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 22nd 2020
1.045
1.011
4.5%
25.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Weyermann - Pale Ale3900 g Pale Ale 39 2.3 42.4%
2,500 g Patagonia - Caramel 55L2500 g Caramel 55L 29.9 55 27.2%
2,800 g Weyermann - CaraRed2800 g CaraRed 35 19.3 30.4%
9,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 60 min 20.84 44.4%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 3.28 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Aroma 15 min 1.41 22.2%
45 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 25.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43
Going into fermentor 43
Total: 56.1  
Equipment Profile Used: System Default
"red ale" American Amber Ale beer recipe by valesoler. All Grain, ABV 4.52%, IBU 25.53, SRM 16.18, Fermentables: (Pale Ale, Caramel 55L, CaraRed) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 03:03 UTC