Golden cream - Beer Recipe - Brewer's Friend

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Golden cream

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 22nd 2020
1.055
1.014
5.5%
20.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g The Swaen - Greenswaen Pilsner8500 g Greenswaen Pilsner 37.3 1.9 96.6%
300 g Weyermann - Caramunich Type 2300 g Caramunich Type 2 34 45 3.4%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 First Wort 60 min 14.89 53.8%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.78 34.6%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Aroma 10 min 0.75 11.5%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.2
Mash volume with grains 19
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 39.5 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 37 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 37
Total: 54.7  
Equipment Profile Used: System Default
"Golden cream" Belgian Pale Ale beer recipe by valesoler. All Grain, ABV 5.45%, IBU 20.42, SRM 9.74, Fermentables: (Greenswaen Pilsner, Caramunich Type 2) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 16:06 UTC