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Sweet stout

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 22nd 2020
1.063
1.014
6.4%
30.1
37.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 48.8%
1.50 kg Munich1.5 kg Munich 37 6 36.6%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 4.9%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 4.9%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 4.9%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 80 min 27.95 52.6%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 5 min 2.13 47.4%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coffee Beans Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 52 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24  
Equipment Profile Used: System Default
"Sweet stout" Sweet Stout beer recipe by Nukkumatti. All Grain, ABV 6.42%, IBU 30.08, SRM 37.04, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, Carafa Special Type III, Château Cara Gold, Chocolate Malt) Hops: (Northern Brewer, Saaz) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 22:11 UTC