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Honey

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.02 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ezequiel
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 22nd 2020
1.052
1.013
5.2%
4.4
6.6
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 68.6%
500 g BA Malt - Wheat Malt500 g Wheat Malt 38 2 9.8%
200 g BA Malt - Vienna200 g Vienna 38 5 3.9%
100 g BA Malt - Biscuit100 g Biscuit 36 20 2%
50 g BA Malt - Caramelo 3050 g Caramelo 30 35 30 1%
750 g Honey750 g Honey 35 2 14.7%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 50 min 2.7 25%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 1.72 25%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 189.8 g       Temp: 10 °C       CO2 Level: 7 g/l
 
Target Water Profile
Mar del plata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 19 268 107 48 748.5
PERFIL BALANCED

4 Gr - Carbonato de Calcio (Chalk CaCO3)
1 Gr - Bicarbotano de sodio (Baking Soda NaHCO3)
2 Gr - Sulfato de Magnecio (Epsom Salt MgSO4)
1 Gr - Cloruro de sodio (Canning Salt NaCl)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.05 L Strike 73 °C 67 °C 60 min
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24 L) 28.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

5.5 - INICIO DE MACERADO
5.4 - FINAL DE MACERADO
5.4 - INICIO DE HERVOR
5.2 - FINAR DE HERVOR
4.4 - CERCEZA TERMINADA

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  • Last Updated: 2021-02-05 13:52 UTC