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PORTER

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.2 liters
Post Boil Size: 30.88 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 22nd 2020
1.053
1.013
5.3%
33.4
28.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 76.2%
410 g United Kingdom - Brown410 g Brown 32 65 5.7%
740 g United Kingdom - Extra Dark Crystal 120L740 g Extra Dark Crystal 120L 33 120 10.2%
320 g United Kingdom - Chocolate320 g Chocolate 34 425 4.4%
250 g Flaked Barley250 g Flaked Barley 32 2.2 3.5%
7,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Aurora (8 AA)28 g Aurora (8 AA) Hops Pellet 10.3 Boil 60 min 24.91 37.3%
30 g Fox30 g Fox Hops Pellet 6.3 Boil 15 min 8.1 40%
17 g Willamette (4.5 AA)17 g Willamette (4.5 AA) Hops Pellet 5.6 Boil 1 min 0.35 22.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
20 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.09 L. Suggest reducing initial strike volume to 40.63 L and adding 1.69 L sparge/top-off. 42.3
Strike water volume (equipment estimates 44.2 L) 42.3
Mash volume with grains (equipment estimates 49 L) 47.1
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 30.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.9 L) 30
Total: 42.3  
Equipment Profile Used: System Default
"PORTER" Brown Porter beer recipe by Brewer #46057. BIAB, ABV 5.26%, IBU 33.37, SRM 28.75, Fermentables: (Golden Promise, Brown, Extra Dark Crystal 120L, Chocolate, Flaked Barley) Hops: (Aurora (8 AA), Fox, Willamette (4.5 AA)) Other: (Salt, Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-01-01 13:42 UTC