Southern Tier Creme Brulee Clone - Beer Recipe - Brewer's Friend

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Southern Tier Creme Brulee Clone

358 calories 40.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)
Created: Thursday October 22nd 2020
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1.106
1.032
9.7%
37.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb US - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 74.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
12 oz US - caramelized cane sugar12 oz US - caramelized cane sugar - (late boil kettle addition) 40 30 3.7%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 10.8 Boil 60 min 22.79 50%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 9.2 Boil 30 min 14.92 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Spice Boil 0 min.
1 tsp cardamom powder/crushed Spice Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.25       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 qt Strike 169 °F 155 °F 60 min
38.8 qt Temperature 212 °F 170 °F 10 min
Sparge 175 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Southern Tier Creme Brulee Clone" Imperial Stout beer recipe by wdyszkie. All Grain, ABV 9.69%, IBU 37.7, SRM 40.64, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, De-Bittered Black, Lactose (Milk Sugar), US - caramelized cane sugar) Hops: (Columbus, Chinook) Other: (Vanilla Bean, cardamom powder/crushed)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 15:39 UTC