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Philly

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday October 22nd 2020
1.048
1.010
5.0%
32.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 56.6%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 18.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 15.1%
0.50 kg Crisp Malting - Cara Gold Malt0.5 kg Cara Gold Malt - (late boil kettle addition) 34 6.5 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool 40 min 8.18 11.1%
50 g Yakima Valley Hops - NZ Motueka50 g NZ Motueka Hops Pellet 4.3 Whirlpool 40 min 4.89 11.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 40 min 7.5 11.1%
100 g Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop Day 40 5.46 22.2%
200 g Motueka200 g Motueka Hops Pellet 7 Dry Hop Day 40 6.36 44.4%
450 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 28.2
Mash volume with grains (equipment estimates 31.4 L) 31.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 22
Boil off losses -5.7
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 6.8
Volume into fermentor 22
Total: 28.2  
Equipment Profile Used: System Default
"Philly" Specialty IPA: New England IPA beer recipe by Hoppist. BIAB, ABV 4.99%, IBU 32.39, SRM 4.2, Fermentables: (Extra Pale Malt, Pale Wheat, Flaked Oats, Cara Gold Malt) Hops: (NZ Nelson Sauvin, NZ Motueka, Citra, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 14:54 UTC