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Another pale ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday October 22nd 2020
1.061
1.015
6.1%
67.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.7%
1 kg American - Wheat1 kg Wheat 38 1.8 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 10.5 Boil 60 min 18.81 17.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Boil 15 min 25.33 43.5%
27 g Azacca27 g Azacca Hops Pellet 11.9 Boil 15 min 23.8 39.1%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.2 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18.2
Total: 36.4  
Equipment Profile Used: System Default
"Another pale ale" No Profile Selected beer recipe by davemountain. All Grain, ABV 6.05%, IBU 67.94, SRM 16.24, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Wheat) Hops: (Target, Mosaic, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 18:19 UTC