히비스커스Saison - Beer Recipe - Brewer's Friend

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히비스커스Saison

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 81.5%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 9.9%
300 g German - Wheat Malt300 g Wheat Malt 37 2 7.4%
50 g Weyermann - Carapils50 g Carapils 34.5 2.1 1.2%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.84 7.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.3 7.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 7.7%
100 g hibiscus100 g hibiscus Hops Leaf/Whole 0 Dry Hop 0 days 76.9%
130 g / $ 0.00
Priming
Method: sucrose       Amount: 200.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 김인균 Infusion 67 °C 67 °C 60 min
5 L Fly Sparge 77 °C 77 °C --
5 L Fly Sparge 77 °C 77 °C --
4 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"히비스커스Saison" Saison beer recipe by AYSG. All Grain, ABV 5.42%, IBU 23.14, SRM 3.52, Fermentables: (Pilsner, Munich Type I, Wheat Malt, Carapils) Hops: (Columbus, Nelson Sauvin, hibiscus)
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  • Last Updated: 2022-09-19 07:20 UTC