Apple Jacked 3 - Beer Recipe - Brewer's Friend

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Apple Jacked 3

48 calories 4.4 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)
Created: Thursday October 22nd 2020
1.015
1.003
1.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g US - Apple juice2 g Apple juice 5.8 1 0.4%
1 lb Briess - DME Munich1 lb DME Munich 45 8 99.6%
1 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) 0.92 3.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 2 8  
Going into fermentor 3 12  
Total: 2.92 11.7
Equipment Profile Used: System Default
"Apple Jacked 3" Fruit Cider beer recipe by brew775. Extract, ABV 1.58%, IBU 0, SRM 2.93, Fermentables: (Apple juice, DME Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 04:22 UTC