Sour Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Red Ale

154 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday October 22nd 2020
1.051
1.008
5.7%
45.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g German - Vienna900 g Vienna 37 4 84.1%
60 g German - Wheat Malt60 g Wheat Malt 37 2 5.6%
60 g German - CaraHell60 g CaraHell 34 11 5.6%
30 g Belgian - Special B30 g Special B 34 115 2.8%
20 g German - Carafa II20 g Carafa II 32 425 1.9%
1,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 45.22 100%
9 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.6
Mash volume with grains 2.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 10.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 13  
Equipment Profile Used: System Default
"Sour Red Ale" No Profile Selected beer recipe by tangentile. All Grain, ABV 5.68%, IBU 45.22, SRM 15.48, Fermentables: (Vienna, Wheat Malt, CaraHell, Special B, Carafa II) Hops: (Cascade)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 23:46 UTC