40 Dark R-Ox - Beer Recipe - Brewer's Friend

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40 Dark R-Ox

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: CEW
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 21st 2020
1.051
1.013
5.0%
25.1
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 78.5%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 9.8%
10 oz German - Chocolate Wheat10 oz Chocolate Wheat 31 413 6.1%
8 oz German - CaraHell8 oz CaraHell 34 11 4.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 8.8 Boil 60 min 16.5 58.8%
0.35 oz Brewer's Gold0.35 oz Brewer's Gold Hops Pellet 9 Boil 10 min 8.61 41.2%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Baking Soda Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 45 37 53 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.27 33.1  
Mash volume with grains 9.09 36.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.22 g | 20.9 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 8.27 33.1
Equipment Profile Used: System Default
"40 Dark R-Ox" Schwarzbier beer recipe by CEW. BIAB, ABV 4.96%, IBU 25.11, SRM 23.27, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Chocolate Wheat, CaraHell, Black Malt) Hops: (UK Target, Brewer's Gold) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-01-03 03:40 UTC