Belgian Brune - Beer Recipe - Brewer's Friend

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Belgian Brune

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David B
Rating:
4.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 21st 2020
1.057
1.011
5.9%
28.3
17.2
n/a
12.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 2.10 € / kg
4.20 € 		37 1.9 58%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 2.10 € / kg
1.05 € 		37 10 14.5%
500 g Dingemans - Biscuit500 g Biscuit 1.90 € / kg
0.95 € 		34.5 22 14.5%
100 g Weyermann - Pale Wheat100 g Pale Wheat 2.10 € / kg
0.21 € 		36 2 2.9%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 2.30 € / kg
0.58 € 		33.5 35 7.2%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate 2.40 € / kg
0.24 € 		32.7 220 2.9%
3,450 g / 7.23 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sterling12 g Sterling Hops 0.05 € / g
0.59 € 		Pellet 11.7 Boil 60 min 26.74 44.4%
5 g Tettnanger5 g Tettnanger Hops 0.05 € / g
0.25 € 		Pellet 2.1 Boil 30 min 1.54 18.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 2.1 Boil 0 min 37%
27 g / 0.84 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
4.10 € / each
4.10 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
4.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 93 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 71 °C 66 °C 60 min
5.5 L Batch Sparge -- -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 15.4
Mash volume with grains (equipment estimates 17.5 L) 17.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 7
Volume into fermentor 12
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Dark reddish . Well carbonated. Biscuit maltiness with fruity esters. Roasty and hoppy fininsh.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 11:32 UTC