San Sebastian (Oatmeal Staut) - Beer Recipe - Brewer's Friend

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San Sebastian (Oatmeal Staut)

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago Santamaría
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday October 21st 2020
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1.054
1.013
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28.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 71.1%
900 g American - Caramel / Crystal 60L900 g Caramel / Crystal 60L 34 60 16%
350 g American - Chocolate350 g Chocolate 29 350 6.2%
225 g American - Black Barley225 g Black Barley 27 530 4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.7%
5,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 90 min 18.91 52.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.15 31.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 1.88 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.9 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.97 L Strike 75 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains (equipment estimates 1.4 L) 17.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 7.1 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.4
Going into fermentor 22
Total: 17.9  
Equipment Profile Used: System Default
"San Sebastian (Oatmeal Staut)" Sweet Stout beer recipe by Santiago Santamaría. All Grain, ABV 5.39%, IBU 28.94, SRM 39.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Barley, Flaked Oats) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2020-10-23 20:16 UTC