Harry Porter - Beer Recipe - Brewer's Friend

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Harry Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Peter Blight
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 21st 2020
1.051
1.013
5.0%
20.7
25.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.4%
0.23 kg American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.23 kg United Kingdom - Chocolate0.225 kg Chocolate 34 425 4.7%
0.17 kg American - Caramel / Crystal 40L0.17 kg Caramel / Crystal 40L 34 40 3.5%
0.12 kg United Kingdom - Amber0.115 kg Amber 32 27 2.4%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.91 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.41 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.41 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.2
Mash volume with grains (equipment estimates 35.9 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.7 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Harry Porter" Winter Seasonal Beer recipe by Peter Blight. BIAB, ABV 4.98%, IBU 20.72, SRM 25.07, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 40L, Amber, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 15:36 UTC