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Awesome Recipe

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday October 21st 2020
1.047
1.009
4.9%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz American - Pilsner40 oz Pilsner 37 1.8 63.8%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 8%
1.69 oz Belgian - CaraMunich1.69 oz CaraMunich 33 50 2.7%
16 oz Briess - DME Golden Light16 oz DME Golden Light 44.6 4 25.5%
62.69 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.28 5.1  
Mash volume with grains 1.51 6  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 1.36 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Post boil Volume 2.1 8.4  
Going into fermentor 2.1 8.4  
Total: 2.64 10.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #337596. All Grain, ABV 4.89%, IBU 0, SRM 5.57, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraMunich, DME Golden Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 16:37 UTC