Mosaic IPA brewzilla 65l - Beer Recipe - Brewer's Friend

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Mosaic IPA brewzilla 65l

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 21st 2020
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1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 93.5%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil at 100 °C 60 min 25.29 20%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil at 100 °C 30 min 19.44 20%
35 g Mosaic35 g Mosaic Hops Pellet 11.8 Whirlpool at 76 °C 0 min 35%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Dry Hop at 21 °C 3 days 25%
100 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L full volume mash Strike 71 °C 67 °C --
Starting Mash Thickness: 5.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.4 L/kg 33.5
Mash volume with grains 37.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 3.7 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 24
Total: 37.1  
Equipment Profile Used: System Default
"Mosaic IPA brewzilla 65l" American IPA beer recipe by MondoBaz. All Grain, ABV 5.89%, IBU 44.73, SRM 10.61, Fermentables: (Maris Otter Pale, Crystal 140L, Rolled Oats) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 14:17 UTC