coffee chocolate stout - Beer Recipe - Brewer's Friend

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coffee chocolate stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 263 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 21st 2020
1.056
1.014
5.5%
26.6
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
329 lb Bairds - Maris Otter Pale Ale329 lb Maris Otter Pale Ale 37.5 2.5 64%
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 5.8%
21 lb American - Caramel / Crystal 15L21 lb Caramel / Crystal 15L 35 15 4.1%
37 lb American - Caramel / Crystal 40L37 lb Caramel / Crystal 40L 34 40 7.2%
37 lb American - Caramel / Crystal 40L37 lb Caramel / Crystal 40L 34 40 7.2%
35 lb Briess - Chocolate35 lb Chocolate 25 350 6.8%
25 lb American - Blackprinz25 lb Blackprinz 36 500 4.9%
514 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Willamette2.5 lb Willamette Hops Pellet 4.5 Boil 60 min 12.34 71.4%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 14.26 28.6%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Coffee Flavor Secondary 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.6 gal (1066.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.6 gal (1018.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 233.87 gal (935.48 qt) 192.75 771  
Strike water volume at mash thickness of 1.5 qt/lb 192.75 771  
Mash volume with grains 233.87 935.5  
Grain absorption losses -64.25 -257  
Remaining sparge water volume 134.75 539  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 266.6 g | 1066.4 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 259.4 g | 1037.6 qt) 263 1052  
Estimated amount in fermentor 263 1052  
Total: 327.5 1310
Equipment Profile Used: System Default
"coffee chocolate stout" American Stout beer recipe by tbols41. All Grain, ABV 5.5%, IBU 26.61, SRM 37.69, Fermentables: (Maris Otter Pale Ale, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 40L, Chocolate, Blackprinz) Hops: (Willamette, Chinook) Other: (Coffee)
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  • Last Updated: 2020-11-03 16:26 UTC