AutumNEIPA - Beer Recipe - Brewer's Friend

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AutumNEIPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday October 21st 2020
1.071
1.014
7.5%
27.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 82%
3 lb Simpsons - Light Crystal3 lb Light Crystal 34 39 9.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 3.05 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 5.56 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 18.66 6.7%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Dry Hop 3 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 gal Fly Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.53 38.1  
Mash volume with grains 11.97 47.9  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.04 g | 44.2 qt) 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"AutumNEIPA" American IPA beer recipe by MAWG1. All Grain, ABV 7.49%, IBU 27.27, SRM 9.05, Fermentables: (Pilsen Malt 2-Row, Light Crystal, Flaked Oats, Flaked Wheat) Hops: (Amarillo, El Dorado, Idaho 7, Citra) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 14:31 UTC