HOPPY BLONDE 500L - Beer Recipe - Brewer's Friend

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HOPPY BLONDE 500L

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506 liters
Post Boil Size: 503 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beernarda
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 21st 2020
1.047
1.010
4.8%
24.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 95.2%
5 kg BA Malt - Carapils5 kg Carapils 34 4 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget (14 AA)100 g Nugget (14 AA) Hops Pellet 14 First Wort 0 min 8.04 2.9%
2,000 g Centennial (10 AA)2000 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 90 °C 30 min 16 58.8%
1,000 g Centennial (10 AA)1000 g Centennial (10 AA) Hops Pellet 10 Dry Hop (High Krausen) 3 days 29.4%
300 g Bullion (8 AA)300 g Bullion (8 AA) Hops Pellet 8 Dry Hop (High Krausen) 3 days 8.8%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g iriss mosh Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.2 L. Suggest reducing initial water volume to 45.4 L and adding 463.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains (equipment estimates 377.3 L) 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 300.1 L) 296.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.2 L) 506
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 503
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 7
Going into fermentor 500
Total: 611.9  
Equipment Profile Used: System Default
"HOPPY BLONDE 500L" Blonde Ale beer recipe by Beernarda. All Grain, ABV 4.82%, IBU 24.04, SRM 3.41, Fermentables: (Pilsner, Carapils) Hops: (Nugget (14 AA), Centennial (10 AA), Bullion (8 AA)) Other: (iriss mosh)
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  • Last Updated: 2021-01-26 16:00 UTC