Gluten Free Willamette Pale Ale - Mod - Beer Recipe - Brewer's Friend

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Gluten Free Willamette Pale Ale - Mod

144 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: GF Bird
Rating:
5.00 (1 Review)

Calories: 144 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 21st 2020
1.043
1.015
3.8%
40.5
5.2
n/a
2.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 g Maltodextrin5 g Maltodextrin $ 0.25 / oz
$ 0.04 		39 0 1%
325 g Brown Rice Syrup - Gluten Free325 g Brown Rice Syrup - Gluten Free 44 2 67.7%
150 g US - Honey, Clover150 g US - Honey, Clover 34.8 1 31.3%
480 g / $ 0.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Willamette (US)6 g Willamette (US) Hops Pellet 5.8 Boil 60 min 28.34 25%
6 g Willamette (US)6 g Willamette (US) Hops Pellet 5.8 Boil 15 min 7.56 25%
6 g Willamette (US)6 g Willamette (US) Hops Pellet 5.8 Boil 5 min 4.6 25%
6 g Willamette6 g Willamette Hops $ 2.49 / oz
$ 0.53 		Pellet 5.8 Dry Hop 5 days 25%
24 g / $ 0.53
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Other Boil 10 min.
0.25 tsp Yeast Nutrients $ 1.85 / oz
$ 0.08 		Water Agt Mash 0 min.
$ 0.08
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Each
Cost:
$ 4.29 / each
$ 2.15
Attenuation (custom):
66.5%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 2.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.44 g | 9.8 qt) 1.92 7.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
 
Notes

Modified after the original Trevor Sheldrake recipe.

Last Updated and Sharing
 
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  • Last Updated: 2020-12-22 22:01 UTC