Mosaic Juicy 2 - Beer Recipe - Brewer's Friend

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Mosaic Juicy 2

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 21st 2020
1.069
1.016
7.0%
41.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.2%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 4.5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 22.96 10.6%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 15 min 18.23 17%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 0 min 14.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 0 min 14.9%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 10 days 21.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 21.3%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 160 °F 150 °F 60 min
1 gal Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 4.48 17.9  
Mash volume with grains 4.92 19.7  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.04 8.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.04 g | 8.2 qt) 2 8  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Mosaic Juicy 2" American IPA beer recipe by GregoryZ. BIAB, ABV 7%, IBU 41.19, SRM 4.58, Fermentables: (Standard 2-Row, Flaked Oats, Carapils Malt, Flaked Wheat) Hops: (Mosaic, Citra) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 20:11 UTC