Kaas Bra Pale Ale - Beer Recipe - Brewer's Friend

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Kaas Bra Pale Ale

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 21st 2020
1.044
1.011
4.4%
37.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 56.4%
3 kg German - CaraRed3 kg CaraRed 34 20 28.2%
1 kg Weyermann - Carahell1 kg Carahell 34 10 9.4%
0.64 kg Flaked Oats0.64 kg Flaked Oats 33 2.2 6%
10.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 11.47 40%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 18.03 40%
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 10 Boil 0 min 20%
75 g / $ 0.00
 
Yeast
The Yeast Bay - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 74 °C 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.56 L. Suggest reducing initial strike volume to 38.38 L and adding 26.16 L sparge/top-off. 64.5
Strike water volume (equipment estimates 67.6 L) 64.5
Mash volume with grains (equipment estimates 74.6 L) 71.6
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 64.5  
Equipment Profile Used: System Default
"Kaas Bra Pale Ale" Belgian Pale Ale beer recipe by Brewer #334525. BIAB, ABV 4.37%, IBU 37.7, SRM 9.31, Fermentables: (Pale Ale Malt, CaraRed, Carahell, Flaked Oats) Hops: (Cascade, Citra, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 07:43 UTC