Pmärz Attacks! - Beer Recipe - Brewer's Friend

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Pmärz Attacks!

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.11 liters
Post Boil Size: 21.71 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 21st 2020
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.057
1.010
6.2%
23.3
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Vienna2.2 kg BEST Vienna 37 3.8 41.5%
1.60 kg Crisp Malting - Rye Malt1.6 kg Rye Malt 39.8 11.8 30.2%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 18.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.7%
0.20 kg Peated Malt0.2 kg Peated Malt 38 2.5 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior 10 g Warrior Hops Pellet 16.2 First Wort at 75 °C 60 min 20.86 36.4%
17.50 g Tettnanger17.5 g Tettnanger Hops Leaf/Whole 3.6 Boil at 100 °C 10 min 2.43 63.6%
27.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 30.3  
Equipment Profile Used: System Default
"Pmärz Attacks!" Märzen beer recipe by Brewtalyser. All Grain, ABV 6.21%, IBU 23.29, SRM 12, Fermentables: (BEST Vienna, Rye Malt, BEST Munich Dark , CaraMunich II, Peated Malt) Hops: (Warrior , Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 20:33 UTC