Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Rahr - Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 78.4314% |
1.20 lb | Briess - Chocolate |
$ 0.00 / lb $ 0.00 |
25 | 350 | 6.72269% |
1.15 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 6.44258% |
0.50 lb | Briess - Carapils Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 1.5 | 2.80112% |
0.50 lb | American - Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 300 | 2.80112% |
0.50 lb | Briess - Caramel Malt - 120L |
$ 0.00 / lb $ 0.00 |
34.5 | 120 | 2.80112% |
17.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 60 min | 44.1849 | 50% |
0.50 oz | Yakima Chief Hops - MT Hood |
$ 0.00 / oz $ 0.00 |
Pellet | 5.3 | Boil | 60 min | 9.00692 | 25% |
0.50 oz | Yakima Chief Hops - MT Hood |
$ 0.00 / oz $ 0.00 |
Pellet | 5.3 | Boil | 20 min | 5.45469 | 25% |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.60 oz | CACAO NIBS |
$ 0.00 / oz $ 0.00 |
Flavor | Primary | 10 days |
2.30 each | PBII |
$ 0.00 / oz $ 0.00 |
Flavor | Primary | 10 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.25 gal | Strike | 160 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.64 qt). Suggest reducing initial strike volume to 10.57 gal (42.29 qt) and adding 0.16 gal (0.64 qt) sparge/top-off. | 10.73 | 42.9 |
Strike water volume (equipment estimates 9.81 g | 39.2 qt) | 10.73 | 42.9 |
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) | 12.16 | 48.6 |
Grain absorption losses | -2.23 | -8.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 8.25 | 33 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.75 | 23 |
Total: | 10.73 | 42.9 |
Equipment Profile Used: | System Default |