Nut Cracker Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Nut Cracker Peanut Butter Stout

222 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (brew house)
Source: DEFCONN
Calories: 222 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday October 21st 2020
1.067
1.015
6.9%
58.6
38.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 78.4314%
1.20 lb Briess - Chocolate1.2 lb Chocolate $ 0.00 / lb
$ 0.00 		25 350 6.72269%
1.15 lb Flaked Oats1.15 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 6.44258%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 2.80112%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 2.80112%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 0.00 / lb
$ 0.00 		34.5 120 2.80112%
17.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 44.1849 50%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 5.3 Boil 60 min 9.00692 25%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 5.3 Boil 20 min 5.45469 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 oz CACAO NIBS $ 0.00 / oz
$ 0.00 		Flavor Primary 10 days
2.30 each PBII $ 0.00 / oz
$ 0.00 		Flavor Primary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.64 qt). Suggest reducing initial strike volume to 10.57 gal (42.29 qt) and adding 0.16 gal (0.64 qt) sparge/top-off. 10.73 42.9  
Strike water volume (equipment estimates 9.81 g | 39.2 qt) 10.73 42.9  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 12.16 48.6  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 10.73 42.9
Equipment Profile Used: System Default
"Nut Cracker Peanut Butter Stout" American Stout beer recipe by DEFCONN. BIAB, ABV 6.86977%, IBU 58.6465, SRM 38.5487, Fermentables: (Standard 2-Row, Chocolate, Flaked Oats, Carapils Malt, Roasted Barley, Caramel Malt - 120L) Hops: (Chinook, MT Hood) Other: (CACAO NIBS, PBII)
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  • Last Updated: 2021-09-27 22:48 UTC