American Amber Ale 01 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale 01

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 20th 2020
1.050
1.010
5.1%
39.9
15.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Bestmalz - BEST Pilsen2.9 kg BEST Pilsen 37 1.9 87.7%
190 g Briess - Caramel Malt - 60L190 g Caramel Malt - 60L 35.4 60 5.7%
190 g Briess - Caramel Malt - 120L190 g Caramel Malt - 120L 34.5 120 5.7%
27 g Bestmalz - BEST Chocolate27 g BEST Chocolate 34.5 337.82 0.8%
3,307 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15 Boil 75 min 25.05 19.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.2 Boil 15 min 9.1 26.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.2 Hop Stand at 85 °C 20 min 5.78 53.8%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 76 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains (equipment estimates 7 L) 7.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 13.5
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

Test 01 de American Amber Ale

Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 17:15 UTC