GreenEnvys Oatmeal Maple Stout
196 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Chinook28 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
42.18 |
50% |
28 g |
Cascade28 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
13.76 |
50% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
I usually use RO water from local laundromat, but this time used about 30L of grocery store spring water, and the remainder RO water. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.4 L |
|
Strike |
165 °C |
155 °C |
60 min |
15 L |
|
Batch Sparge |
160 °C |
160 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.2 |
Mash volume with grains
|
13.3 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
25.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
27.5 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
21.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.2 L)
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"GreenEnvys Oatmeal Maple Stout" Oatmeal Stout beer recipe by GreenEnvy22. All Grain, ABV 6.71%, IBU 55.94, SRM 38.25, Fermentables: (Pale 2-Row, Rolled Oats, Dark Chocolate, Caramel / Crystal 60L, CaraFoam, Red Ale Malt, Maple Syrup) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 02:41 UTC