Lighthouse Lager All Grain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lighthouse Lager All Grain

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from The Schizlitz BYO Jan/Feb 2009
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday February 11th 2014
1.046
1.008
5.0%
16.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 33.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 16.24 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Gypsum to mash and sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike water at 158 Infusion -- 153 °F 60 min
1.5 gal Dunk Sparge in 16 Quart Pot Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.29 33.2  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
 
Notes

Use 2 packs of 34/70

Last Updated and Sharing
 
4,296
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-04 16:15 UTC