Caffee STOUT Paunovic - Beer Recipe - Brewer's Friend

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Caffee STOUT Paunovic

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday October 20th 2020
1.066
1.016
6.5%
0.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg American - Pilsner120 kg Pilsner 37 1.8 77.4%
7.50 kg Weyermann - Caramunich Type 27.5 kg Caramunich Type 2 34 45 4.8%
5 kg Weyermann - Carafa I5 kg Carafa I 32 340 3.2%
5 kg Weyermann - Roasted Barley5 kg Roasted Barley 29.9 432 3.2%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 3.2%
12.50 kg Ireks - Munich Malt12.5 kg Munich Malt 36.8 8 8.1%
155 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Cascade5 kg Cascade Hops Leaf/Whole 7 Boil 0 min 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 L Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.7 L. Suggest reducing initial water volume to 45.4 L and adding 485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 668.05 L 565.8
Strike water volume at mash thickness of 3.7 L/kg 565.8
Mash volume with grains 668.1
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 120.9 L) 140.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 530.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 500
Going into fermentor 500
Total: 705.9  
Equipment Profile Used: System Default
"Caffee STOUT Paunovic" Dry Stout beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 0, SRM 28.97, Fermentables: (Pilsner, Caramunich Type 2, Carafa I, Roasted Barley, Flaked Oats, Munich Malt) Hops: (Cascade) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 19:01 UTC