Sierra Nevada Pale Ale Clone - BGB-XVIII - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone - BGB-XVIII

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerfan
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 20th 2020
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Sierra Nevada Pale Ale Clone - BGB-XVIII

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 97.4%
120 g American - Caramel / Crystal 150L120 g Caramel / Crystal 150L 33 150 2.6%
4.62 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.6 Boil 60 min 24.08 10.2%
14 g Perle14 g Perle Hops Pellet 7.1 Boil 30 min 10.57 9.5%
24 g Cascade24 g Cascade Hops Pellet 6.9 Boil 10 min 8.31 16.3%
48 g Cascade48 g Cascade Hops Pellet 6.9 Boil 0 min 32.6%
46.10 g Cascade46.1 g Cascade Hops Pellet 6.9 Dry Hop 4 days 31.3%
147.10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.81 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.81 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Water from Sopot Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
15.4 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.2
Mash volume with grains (equipment estimates 35.7 L) 33.3
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Comment from recipe: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 12:59 UTC