Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Viking - Pale Ale Malt | 37 | 2.5 | 97.4% | |
120 g | American - Caramel / Crystal 150L | 33 | 150 | 2.6% | |
4.62 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 11.6 | Boil | 60 min | 24.08 | 10.2% | |
14 g | Perle | Pellet | 7.1 | Boil | 30 min | 10.57 | 9.5% | |
24 g | Cascade | Pellet | 6.9 | Boil | 10 min | 8.31 | 16.3% | |
48 g | Cascade | Pellet | 6.9 | Boil | 0 min | 32.6% | ||
46.10 g | Cascade | Pellet | 6.9 | Dry Hop | 4 days | 31.3% | ||
147.10 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.81 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 254.3 g Temp: 20 °C CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.4 L | Rest | Temperature | -- | 67 °C | 60 min |
Mash-out Rest | Temperature | -- | 76 °C | 10 min | |
15.4 L | Sparge | Sparge | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.7 L) | 30.2 |
Mash volume with grains (equipment estimates 35.7 L) | 33.3 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 24.7 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 30.2 |
Equipment Profile Used: | System Default |