Winter Lager 11 BBL - Beer Recipe - Brewer's Friend

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Winter Lager 11 BBL

215 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 377 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 215 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Tuesday October 20th 2020
15.9 °P
3.6 °P
6.7%
29.8
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Proximity - Pilsen Malt500 lb Pilsen Malt 37.5 1.8 58.8%
200 lb Proximity - Vienna200 lb Vienna 37 3.5 23.5%
100 lb Proximity - Munich Malt100 lb Munich Malt 37.3 10 11.8%
50 lb Proximity - Prox Red50 lb Prox Red 36 18 5.9%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Columbus15 oz Columbus Hops Pellet 15 Boil at 201 °F 90 min 10.23 15.8%
40 oz Mandarina Bavaria40 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 201 °F 15 min 10.96 42.1%
40 oz Mandarina Bavaria40 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 201 °F 5 min 8.64 42.1%
95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
210 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
610 ml Lactic acid Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Boil 90 min.
77 g Whirlfloc Fining Boil 5 min.
250 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
660 ml Biofine Clear Fining Secondary 0 min.
180 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 30807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
287 gal Strike 166 °F 152 °F 60 min
194 gal Sparge -- -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.81 gal (1387.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.81 gal (1339.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.88 gal (1419.5 qt) 286.88 1147.5  
Strike water volume at mash thickness of 1.35 qt/lb 286.88 1147.5  
Mash volume with grains 354.88 1419.5  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 166.44 g | 665.8 qt) 196.63 786.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.81 g | 1387.3 qt) 377 1508  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.56 -14.3  
Post boil Volume (equipment estimates 341 g | 1364 qt) 345 1380  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 345 g | 1380 qt) 341 1364  
Total: 483.5 1934
Equipment Profile Used: System Default
"Winter Lager 11 BBL" Helles Bock beer recipe by 105WestBrewing. All Grain, ABV 6.68%, IBU 29.83, SRM 7.37, Fermentables: (Pilsen Malt, Vienna, Munich Malt, Prox Red) Hops: (Columbus, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000, Biofine Clear)
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  • Last Updated: 2020-11-11 01:04 UTC