Hopped up Lager - Beer Recipe - Brewer's Friend

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Hopped up Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday October 20th 2020
1.051
1.009
5.6%
15.9
3.7
5.1
39.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Voyager Craft Malt - Atlas Latrobe4.8 kg Atlas Latrobe $ 5.00 / kg
$ 24.00 		37.6 2.03 100%
4.80 kg / $ 24.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops $ 78.00 / kg
$ 0.78 		Pellet 12.5 Boil at 100 °C 30 min 12.09 33.3%
10 g Mosaic10 g Mosaic Hops $ 78.00 / kg
$ 0.78 		Pellet 12.5 Whirlpool at 90 °C 15 min 2.05 33.3%
10 g Citra10 g Citra Hops $ 78.00 / kg
$ 0.78 		Pellet 11 Whirlpool at 90 °C 15 min 1.8 33.3%
30 g / $ 2.34
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 6.50 / each
$ 13.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Temperature 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 17.5 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Hopped up Lager" Standard American Lager beer recipe by Rob485. All Grain, ABV 5.58%, IBU 15.93, SRM 3.66, Fermentables: (Atlas Latrobe) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 10:10 UTC