MS Munich Dunkel - Beer Recipe - Brewer's Friend

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MS Munich Dunkel

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 20th 2020
1.046
1.008
5.0%
19.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Munich1.5 kg LME Munich 34.5 8 44.1%
1.50 kg Briess - LME Munich1.5 kg LME Munich - (late fermenter addition) 34.5 8 44.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 525 5.9%
200 g German - Melanoidin200 g Melanoidin 37 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.86 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 11.3
Mash volume with grains (equipment estimates 12.2 L) 11.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 12.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Top off amount 13.5
Going into fermentor 20.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"MS Munich Dunkel" Munich Dunkel beer recipe by OzMads. Extract, ABV 4.95%, IBU 19.86, SRM 23.18, Fermentables: (LME Munich) Steeping Grains: (Carafa Special Type II, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2020-10-20 09:54 UTC