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mango beer

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday October 20th 2020
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.060
1.016
5.9%
35.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 66.9%
3 kg Crisp Malting - Pale Wheat Malt3 kg Pale Wheat Malt 38.7 2 25.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.2%
250 g Flaked Barley250 g Flaked Barley 32 2.2 2.1%
200 g Rice Hulls200 g Rice Hulls 0 0 1.7%
11,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit40 g Summit Hops Leaf/Whole 18.5 Boil at 100 °C 60 min 35.51 10.8%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 0 min 16.2%
60 g Citra60 g Citra Hops Leaf/Whole 11 Boil at 100 °C 0 min 16.2%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.2%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 13.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 13.5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 13.5%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 kg Mango Water Agt Secondary 7 days
300 g lactose Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 78 °C 68 °C 60 min
30 L Sparge 78 °C 78 °C 15 min
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.4 L and adding 7.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.5 L. Suggest reducing strike water volume to 37.51 L and adding 6.1 L sparge/top-off. 43.6
Strike water volume at mash thickness of 3.7 L/kg 43.6
Mash volume with grains 51.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 46 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 46
Total: 66.9  
Equipment Profile Used: System Default
"mango beer" No Profile Selected beer recipe by big yogi. All Grain, ABV 5.9%, IBU 35.51, SRM 5.57, Fermentables: (Maris Otter Pale, Pale Wheat Malt, Flaked Oats, Flaked Barley, Rice Hulls) Hops: (Summit, Amarillo, Citra, Mosaic) Other: (Irish Moss, Mango, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 09:09 UTC