2 lost souls WIW - Beer Recipe - Brewer's Friend

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2 lost souls WIW

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday October 20th 2020
1.073
1.019
7.1%
13.4
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale 38 2.4 90%
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 14 5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 First Wort 60 min 4.2 5.3%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool 5 min 2.75 15.8%
5 g Vic Secret5 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool 2 min 6.46 26.3%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 1 days 52.6%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
AGUADOY - Sierra de Gredos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 75 °C 68 °C 60 min
1.5 L Fly Sparge 80 °C 68 °C 15 min
1.5 L Added in Boiling Top Off 80 °C -- 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains (equipment estimates 6.3 L) 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.6 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 1
Going into fermentor 6
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

7 botellines

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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 12:00 UTC