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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 680 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday October 20th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

33.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Simpsons - Extra Pale Ale Malt150 kg Extra Pale Ale Malt	35.82	2.2	75%
20 kg	Belgian - Wheat20 kg Wheat	38	1.8	10%
15 kg	Flaked Wheat15 kg Flaked Wheat	34	2	7.5%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	7.5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Centennial500 g Centennial Hops	Pellet	9.3	Boil	60 min	15.92	6.3%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	6.8	12.5%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.48	12.5%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		18.8%
1,500 g	Galaxy1500 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		18.8%
1,500 g	Yakima Valley Hops - Amarillo1500 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.8%
1,000 g	Simcoe1000 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	3 days		12.5%
8,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Centennial (Pellet) 500 g Centennial (Pellet) Hops	15.92	6.3%
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops	6.8	31.3%
2,500 g	Galaxy (Pellet) 2500 g Galaxy (Pellet) Hops	10.48	31.3%
1,500 g	Yakima Valley Hops - Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops		18.8%
1,000 g	Simcoe (Lupulin Pellet) 1000 g Simcoe (Lupulin Pellet) Hops		12.5%
8,000 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	250	50	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 688.2 L. Suggest reducing initial water volume to 45.4 L and adding 642.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 862 L	730
Strike water volume at mash thickness of 3.7 L/kg	730
Mash volume with grains (equipment estimates 852 L)	862
Grain absorption losses	-200
Remaining sparge water volume (equipment estimates 159.1 L)	170.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 688.2 L)	700
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume	680
Hops absorption losses (whirlpool, hop stand)	-10
Top off amount	10
Going into fermentor	680
Total:	900.9
Equipment Profile Used:	System Default

Notes

Vízprofil feltüntetve, víz kezdeti pH 6. (egészet állítani)

Tejsavat óvatosan adagolni, 20-30ml már elég nagyot változtathat sima RO víznél.

Cefre pH - 5.3
Whirlpool előtti pH 4.8
Forralás előtti pH 4.5

Máslás hőfok 76 fok
Cefre hőfok 67 fok

Beoltás 19 fokon

Első körös hidegkomló kb. főerjedés 3. napján
Második körös hidegkomló visszahűtéskor, ahogy mindig

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Last Updated: 2021-08-23 08:27 UTC

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