blueberry muffin - Beer Recipe - Brewer's Friend

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blueberry muffin

250 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Tuesday October 20th 2020
1.080
1.026
7.1%
29.8
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 70.9%
200 g Briess - Caramel Malt - 40L200 g Caramel Malt - 40L 35.4 40 2.8%
300 g Briess - Caramel Malt - 90L300 g Caramel Malt - 90L 34.5 90 4.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.5%
400 g Crisp Malting - Pale Chocolate400 g Pale Chocolate 32.7 220 5.7%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.8%
400 g Briess - DME Pilsen Light400 g DME Pilsen Light - (late boil kettle addition) 45 2 5.7%
7,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Columbus36 g Columbus Hops Leaf/Whole 15 Boil 40 min 29.77 100%
36 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.52 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates -0.6 L) 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 8.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18.7  
Equipment Profile Used: System Default
"blueberry muffin" No Profile Selected beer recipe by sung. All Grain, ABV 7.09%, IBU 29.77, SRM 35.53, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 90L, Flaked Oats, Pale Chocolate, Lactose (Milk Sugar), Roasted Barley, DME Pilsen Light) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 13:38 UTC