Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.6% | |
370 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 5.3% | |
150 g | United Kingdom - Pale Chocolate | 33 | 207 | 2.1% | |
7,020 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Target | Pellet | 12.8 | First Wort | 0 min | 22.87 | 20% | |
132 g | East Kent Goldings | Pellet | 5.5 | Boil | 5 min | 9.27 | 80% | |
165 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.33 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.83 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.68 L. Suggest reducing initial water volume to 45.4 L and adding 2.28 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 40.77 L and adding 13.15 L sparge/top-off. | 53.9 |
Total strike volume | 53.9 |
Mash volume with grains | 58.6 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.7 L) | 46 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil volume (equipment estimates 42.3 L) | 44 |
Estimated amount in fermentor | 44 |
Total: | 53.9 |
Equipment Profile Used: | System Default |