0108 Dunkel - Beer Recipe - Brewer's Friend

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0108 Dunkel

161 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 20th 2020
13.0 °P
3.3 °P
5.2%
20.8
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 kg American - Pilsner33.3 kg Pilsner 37 1.8 47.1%
20.80 kg Munich20.8 kg Munich 38 6 29.4%
8.30 kg Dark Munich8.3 kg Dark Munich 36 10 11.7%
2 kg Thomas Fawcett - Pale Chocolate Malt2 kg Pale Chocolate Malt 32.2 230 2.8%
5 kg Great Western - Crystal 40 Malt5 kg Crystal 40 Malt 21 40 7.1%
1.30 kg American - Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L 34 60 1.8%
70.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 10.72 7.4%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.87 22.2%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.24 22.2%
650 g Hallertau Mittelfruh650 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 48.1%
1,350 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 324.2 L. Suggest reducing initial water volume to 45.4 L and adding 278.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.76 L 212.1
Strike water volume at mash thickness of 3 L/kg 212.1
Mash volume with grains 258.8
Grain absorption losses -70.7
Remaining sparge water volume 179.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 324.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 310.8 L) 315
Hops absorption losses (whirlpool, hop stand) -3.3
Estimated amount in fermentor 311.8
Total: 391.6  
Equipment Profile Used: System Default
"0108 Dunkel" Munich Dunkel beer recipe by Odd Company Brewing. All Grain, ABV 5.16%, IBU 20.83, SRM 14.18, Fermentables: (Pilsner, Munich, Dark Munich, Pale Chocolate Malt, Crystal 40 Malt, Caramel / Crystal 60L) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-27 18:52 UTC